Chef Sabry was born and raised in Alexandria, Egypt. At a young age, he began pursuing his dream of cooking by working at Zephyrion Seafood in Alexandria learning from Egyptian, Greek, and Italian chefs.
Chef Sabry came to the United States in 1985, and shortly after he started pursuing his passion for cooking, and has been known in the Egyptian community for specializing in seafood ever since. When you visit us, please say hello to Chef Sabry.
